Let's have Lent

Lentil Rice Soup

2 cups

Materials

½ green lentils

½ cup of short grain brown rice

4 cups water

Spices to taste

½ cube of vegetable broth

Tools

Stainless steel saucepot

Wooden spoon

Measuring Cups

Measuring spoons

Instructions

1                   Boil the rice and lentils for about five minutes.

2                   Bring the heat down to a simmer and add your spices and vegetable broth into the soup.

3                   Simmer for the next three hours or until the brown rice is soft

          Serve warm

You may also can serve this over  polenta, baked potatoes, or rice. Who knows?

You can soak the lentils and rice over night to create a shorter cooking time.  

Sorry there is no picture for this dish. I consumed it all up before I remember to take a picture.