When the roll is called up wonder....

Mini Cinnamon Rolls with Raisins

Serves 6 rolls

Materials 

I cup of wheat pastry flour

1 tsp. baking powder

1/3-1/2 cup water or plant based milk

1 tbsp. dry sweetener (coconut sugar, etc.)

1 tsp. pure vanilla extract. 

Dash of Cinnamon

maple syrup 

Cinnamon

dry sweetener

Nutmeg (optional) 

raisins (optional)

rolled oats (optional)

Tools 

Large mixing bowl

large wooden mixing spoon

Measuring cups and spoons

cookie sheet

Instructions

1. pre-heat oven on at 350
2. Add the dry ingredients first.
3. Add your water and vanilla 
4.  mix, knead, and form with spoon
5. until the dough is smooth and not sticky
6. Roll out your dough 

Add 

1. rub the maple syrup on the dough
2. sprinkle the sweetener, raisins, and oats
3. roll the dough
4. Cut about two inch sections
5. place on lightly oiled cooking sheet

Place in oven for about 20-25 minutes. 

Let cool and enjoy