A pocket for what?

Apple Sauce Pockets

These were like the store bought fruit pastries that I used to love. So without the glaze I was able to recreate something similar.

Materials and tools are located on my previous Lil' Pastries Post

1. Follow steps 1-3 of Pastry Basic recipe.
2. Roll out the dough with a rolling pin until the dough is thin. 
3. Use a dough press or a lid of a jar, to cut out your pocket. 
4. Place a small spoonful of apple sauce in the center topping it with cinnamon 
5. Lightly wet the edges of the dough and press the edges together until sealed 
6. Place on a lightly greased pan and bake for about 25-30 minutes or until the crust becomes lightly brown. 
7. Pull out of oven, let the pastries cool and place them on a cooling rack until completely cool

Eat and enjoy.