A Sauce of a Sweeter Name

Apple Sauce

Yields up to 1 quart

Materials

Abt. 2 pounds of apples of choice

1 cup water

Tools

Stainless steel pot

Measuring cups

Applesauce strainer or masher (whatever you may call it)

Serving Spoon with holes

Clean Quart Jar

Instructions

1                   Cut and core your apples, or peel your apples if so desired

2                   Place them into a pot and turn the heat to medium. And cover the pot with the lid.

3                   Check the apples until tender or soft.

4                   Scoop the apples into a bowl or applesaucer and mash until apples are mashed and perfect.

5                   Pour into a quart jar and refrigerate.

You can add honey and other seasonings to this but I have excluded this for other recipes that call for unsweetened applesauce. I used honey crisps and that was sweet enough.

Stoking Up

 pg 268

The Applesaucer

Look at that goodness