A swirly twirly thinga-ma-bob

Cinnamon Apple Swirls

These are similar and fun to create especially with left over dough. They almost had a taste of mini cinnamon rolls.

Materials and tools are located on my previous Lil' Pastries Post

1. Follow Steps 1-3 of the Basic Pastry Recipe.
2. roll out the dough until thin
3. Sprinkle cinnamon powder and spread apple sauce over like you would for cinnamon rolls. 
4. Roll up the batter cut with a sharp knife 
5. Gently place them on a lightly greased cookie sheet. 
6. Place them in the oven for 25-30 minutes or until the smell becomes irresistible but the crust has to be firm or lightly golden brown. 
7. Let cool on sheet. If you have a favorite glaze to put on these, go right ahead and do so. I haven't created one yet (one day I will, I need more inspiration)
8. Remove and place them on a cooling rack until cooled. 

Eat warm or cool and please enjoy.