Lil' Pastries

This was inspired by roommate, Peter Lucht, when he made some kind of Borscht Pockets the other day. After stewing and playing with idea one night I thought I would like attempt to make something of that sort.

Basic Pastry Recipe

Materials

1 cup Pastry Flour (Sprouted perferably)
1 tbsp. Baking Powder
1 tbsp. dry sweetener
1/3 cup milk
1 tbsp. unsweetened Applesauce (see previous post)
1 tsp. pure vanilla extract
Cinnamon to taste

Tools 

Measuring spoons
Large mixing bowl glass or stainless steel
Fork
Clean Counter Top
Cookie Sheet
Dough Press  (optional depending what you want to do)
Rolling Pin

Instructions

1. Pre-heat oven at 350 F
2.  Put all your dry ingredients together into your mixing bowl
3. Add your wet ingredients one at a time. Use a fork to mix until the dough forms. You may want to add a little more flour until you can kneed and work with the dough
4. Let your imagination run wild with what you can do. 
5. Cook pastry for about 25-30 minutes

Dishing ideas

Variations in posts to come