Flax seed Emulsifier
Tools
¼ cup
Flax Seed
¾ cup
Water
Materials
Food
Processor or Blender
Measuring
spoons
Spatula
Small
Storage container
Instructions
1 Place seeds and water in processor.
2 Blend until the water becomes thick
3 Place in storage container and store it
in the refrigerator
It will keep up for about two weeks.
2 tbsp. = 1 egg
It is a good egg replacer for Vegetarians,
Rawtarians, Vegans and whoever may like it.
I have used this with the Nut-Raisin Power Ball
Recipe because it helped bring the whole mixture together just by adding 1
Tbsp. into the recipe.
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