Wednesday, March 19, 2014

Say Cheese!

Cheezy Cheese


Matreials

1/2 cup nutritional yeast flakes
2 Tbsp olive oil
1 tsp apple cider vinegar
1 tsp salt
1/8 tsp garlic powder
2 tsp onion powder
2-4 Tbsp water ( start with 2 and add more a little at a time if sauce is too thick)

Tools

Small Mixing bowl or 2 cup Ziploc container
Mixing Spoon
Measuring Spoons and Cups

Instructions

1                    Put all the dry ingredients in first and mix
2                    Add the apple cider vinegar and olive oil and mix
3                    Add the water by degrees until the desired texture is reached.

Serve and enjoy as a veggie dip or top bake potatoes with this sauce. The possibilities are endless.



Here is something that I used the cheese for recently:

Mushroom Bake Potato With Cheese 



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