Cheezy Cheese
Matreials
1/2 cup nutritional yeast flakes
2 Tbsp olive oil
1 tsp apple cider vinegar
1 tsp salt
1/8 tsp garlic powder
2 tsp onion powder
2-4 Tbsp water ( start with 2 and add more a little at a
time if sauce is too thick)
Tools
Small Mixing bowl or 2 cup Ziploc container
Mixing Spoon
Measuring Spoons and Cups
Instructions
1
Put all the dry ingredients in first and mix
2
Add the apple cider vinegar and olive oil and
mix
3
Add the water by degrees until the desired
texture is reached.
Serve and enjoy as a veggie dip or top bake potatoes with
this sauce. The possibilities are endless.
Here is something that I used the cheese for recently:
Mushroom Bake Potato With Cheese |
No comments:
Post a Comment