Kimball's Typical Salad
Serves 2 or as a side dish
Materials
3 leaves of red or green kale
3 large leafy lettuce leaves
2 medium size carrots
1 inch slice of cabbage
1 broccoli stalk with
flowerets
½- ¾ cup cauliflower
flowerets with stems
up to a 1/3 cup olive oil or
coconut oil
Your favorite spices
Tools
Large Glass or stainless
steel mixing bowl
Cutting board
Wooden Spoons for mixing
Instructions
1
Cut your veggies
into small pieces or large pieces
2
Add your
seasonings according to likes, taste, and pleasure. I typically use Garlic
powder, cayenne, onion powder, and cumin but you don’t have to
3
Add olive oil and
mix until everything is well coated to your personal like. I also some other items
such as Flax seed emulsifier, stone ground mustard, or liquid amino so I would
not have to use so much olive oil.
You can also do:
Full Kitchen Salad: just add all the spices or veggies that you dare to add into your bowl of salad, go wild!
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