Wednesday, March 26, 2014

Salad Anyone?

Kimball's Typical Salad

Serves 2 or as a side dish

Materials


3 leaves of red or green kale
3 large leafy lettuce leaves
2 medium size carrots
1 inch slice of cabbage
1 broccoli stalk with flowerets
½- ¾ cup cauliflower flowerets with stems
up to a 1/3 cup olive oil or coconut oil
Your favorite spices


Tools


Large Glass or stainless steel mixing bowl
Cutting board
Wooden Spoons for mixing


Instructions
1                   Cut your veggies into small pieces or large pieces
2                   Add your seasonings according to likes, taste, and pleasure. I typically use Garlic powder, cayenne, onion powder, and cumin but you don’t have to
3                   Add olive oil and mix until everything is well coated to your personal like. I also some other items such as Flax seed emulsifier, stone ground mustard, or liquid amino so I would not have to use so much olive oil. 


You can also do:
Full Kitchen Salad: just add all the spices or veggies that you dare to add into your bowl of salad, go wild!
Leprechaun's Green Salad: Just leave out all the colorful veggies and spices for a St. Paddy's day salad
Leprechaun's Special


No comments:

Post a Comment