A little of this and a little of that

Simplified Tortillas 

Materials

1/2 cup Flour of choice

1/4 cup + 2 tbsp. Water 

Tools 

measuring cups and spoons

small mixing dish

Cast Iron Frying Pan

Metal Turner Spatula

mixing spoon

Instruction

1. Dump your flour first.
2. Add your 1/4 cup water and mix. 
3. Add more water by the tablespoons until the flour water mixture becomes either thick or runny. 
4. Heat your cast iron pan at medium heat, add a little oil to grease the pan
5. Pour  and spread the batter into as thin as you possibly can. 
6. Let it cook until the whole tortilla changes color. Once it completely changes color, wait for about a minute or two because the tortilla would be ready to flip. Test with metal turner spatula by poking and prodding the edges
7. Flip and let cook for a minute or two or five until other side is lightly browned.
8. Place on cooling rack

FYI: If you have a runny batter, the tortillas will be soft and pliable, a thick batter with provide a stiffer tortilla 

Eat with what ever dipping sauces or stuffings 

Here are some ideas

With Roasted Red Pepper Hummus

With your favorite Salad Mix

Shredded Carrots, Cheese Sauce, and Hummus