Monday, July 21, 2014

great for hotdogs and burgers

Cabbage Carrot Relish

This was made on the fly as I was creating a scrumptious dish.

Yeilds one cup of relish

Materials 

2 cups of chopped cabbage
1 medium carrot shredded
1 bacth of Cheese Sauce
1/4 tsp Dill
pinch of Garlic
pinch of basil
pinch of cumin (optional)

Tools

Food processor (a must, but if not a blender would work)
Small mixing bowl
mixing spoon

Instructions

  1.  Put your shredded carrots and chopped cabbage into the processor. blend until everything is coarsely chopped
  2.  Put into a small mixing bowl and add cheese sauce and spices.
  3. Hand mix until evenly mixed, you can add more spices and desired flavors to the dish tasting as you go. 
  4. Put into air tight storage container for later use
You can enjoy immediately or later according to preference. I used this in place of a pickle relish.


 
 

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