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Peanut Butter Banana Ice Cream

This recipe is very simple and serves as a base recipe for your imagination. I thought I was going to miss ice cream since it is somewhat expensive to buy just a pint of dairy-free ice cream. But this provides an economical solution in the long run especially for a single person. 

Serves 2

Materials

2 peeled frozen Bananas
1/2-3/4 plant based milk (sweetened or unsweetened)
1 1/2 Tablespoon Peanut Butter (smooth or chunky)

Tools
Food Processor or blender
Measuring cup
Spatula

Instructions

1. Peel and freeze your bananas overnight at least and pull them out when you want to use them. 
2. Dump your bananas into your processor with your peanut butter.
3. Pulse a few times, you may want to hold down your machine because the bananas will make it bounce. 
4. Pour in your milk and turn on your machine until it becomes smooth. You could add more milk to thin out the mixture
5. Serve and enjoy

There are many variations that you could do to this simply by adding chocolate chips, frozen fruit, fresh fruit or what ever. 

Here is a similar recipe that I had while pursuing other websites.