Butterless Honey Butter
This is a simple mind blowing dish. It has similar texture and taste of regular Honey Butter made from margarine.
Materials
1 part Coconut Oil firm and cool
1 part Raw Local Honey
Sea or Himalayan Salt
Tools
Mixing spoon
Mixing bowl (glass preferably)
Measuring cups & spoons
Instructions
- Mix the salt and coconut oil until it has a warm 'buttery' taste
- Add the honey and mix until well blended.
- Place in refrigerator to cool and harden. Also can be served immediately according to preference.
Enjoy on top of warm dairy free corn bread and goodies. I had to create something on the spot to give it a try and boy it was delectable.
Please try it and let me know if you had similar successes