A Pictoral Process

Mean Vegan Taco

Two Tacos

Caution they are great fillers, two was more than enough.

Materials

two home made tortillas
your favorite guacamole
two kale leaves of choice
two large leaves of lettuce
Cabbage Carrot Relish
Vegan tofu keilbasa
Salsa of choice (optional)
 cayenne pepper (completely optional)

Tools

Sharp knife
large spoon
clean flat surface or cutting board
frying pan

Instructions (See the pictures)

1.  Place the tortilla flat

2.    Thinly spread guacamole on the surface of the tortilla

3.    Slice the kale down the stem and place on each side of the tortilla

4.    Follow the same procedure with lettuce placing it on top of kale

5.   Place relish onto the lettuce

6.  Lay your recently cooked vegan sausage kielbasa in the center and fold it.

 

7.  Garnish with your favorite salsa and enjoy

 

I even sprinkled some cayenne pepper to give it a little zing but that is completely your choice.

great for hotdogs and burgers

Cabbage Carrot Relish

This was made on the fly as I was creating a scrumptious dish.

Yeilds one cup of relish

Materials 

2 cups of chopped cabbage

1 medium carrot shredded

1 bacth of Cheese Sauce

1/4 tsp Dill

pinch of Garlic

pinch of basil

pinch of cumin (optional)

Tools

Food processor (a must, but if not a blender would work)

Small mixing bowl

mixing spoon

Instructions

1.  Put your shredded carrots and chopped cabbage into the processor. blend until everything is coarsely chopped
2.  Put into a small mixing bowl and add cheese sauce and spices.
3. Hand mix until evenly mixed, you can add more spices and desired flavors to the dish tasting as you go. 
4. Put into air tight storage container for later use

You can enjoy immediately or later according to preference. I used this in place of a pickle relish.

 

 

It is just a mess of things

Shredded Cheese Salad Topping

The Story:    I was out inventing again and decided to process my typical salad recipe. To my dismay the salad tasted awful almost metalic. Not wanting to waste and not knowing what to do, I dished into a container and put it the refrigerator. After a day or two, I thought why not just add my amazing cheese sauce, bake a potato, and throw in some sauteed mushrooms. I did and wow! I was amazed how delicious the dish turned out.  

Yeilds 1 1/2 cup 

Materials

1/2 portion of a Kimball's Typical Salad
Double batch of that amazing cheese sauce
1/2 cup sliced mushrooms

Tools

Food processor

Mixing bowls

Mix spoons

Instructions 

1. Put salad into food processor, blend until all is evenly blended
2. Combine ingredients and mix until well mixed
3. Sautee the Mushrooms the way you like and add into the mix
4. Serve on top of warm baked potato or romaine lettuce or a slice of bread and possibly chips 

FYI The story retold my first attempt, but recently I just tried again and proved successful. 

Could also add diced tomatoes, olives, onions or whatever your heart desires